Precision Filleting Performance – 7.5' ultra-thin, flexible high-carbon stainless steel blade designed for smooth, close-to-the-bone slicing, skinning, and deboning with minimal waste.
Durable High-Carbon Steel Blade – Sharp, stain-resistant construction with ~58 HRC hardness ensures long-lasting edge retention and reliable performance in both kitchen and outdoor use.
Comfortable Rosewood Handle – Full-tang, triple-riveted handle with contoured Rosewood scales provides a secure, confident grip for extended prep sessions or field tasks.
Versatile Boning & Trimming Knife – Double-bevel edge (12° per side) easily portions poultry, trims silver skin, and handles delicate cuts when a chef knife feels too stiff.
Protective Leather Sheath Included – Belt-loop compatible sheath keeps the blade safe and ready for travel, whether stored in a tackle box, carried outdoors, or kept in the kitchen.
